Yes! Sweet sticky rice with fruit, nuts and honey Source: China Squirrel. Raise your hand if you love some white rice ‍♀️‍♂️ it is a staple in our house. Salmon, pork, ham, chicken….it’s all good! 4.89 from 34 votes. With or without cilantro, this coconut lime rice makes the perfect side dish. Notes on Making This Coconut Rice. Cooked this way, the grains don’t go mushy (as they will if just boiled in water; although this is exactly what you want if you’re making black rice porridge), remaining whole and firm. Soak 150 g white sticky rice for 1 hour, then rinse well. Combine 1 cup coconut cream, 225 g chopped palm sugar and 4 bruised pandan leaves in a saucepan and cook, stirring, for 10 minutes to dissolve sugar and infuse pandan. 2. Hint of lime: Lime flavor compliments this coconut rice … Exclusive TV sneak peeks, recipes and competitions, Sticky rice with chicken and sausage. Divide rice mixture among 6 bowls, top with the beans, extra coconut milk to taste and toasted sesame seeds. Add rice and cook, stirring over low heat, for 12 minutes, or until liquid is absorbed. Often these are served for breakfast as a filling main dish but some types are simple snacks, wrapped in paper and eaten on the run; toppings include coconut, steamed dried beans, peanuts and taro. Cut into pieces to serve. Swirl and pour off the cloudy liquid. This coconut lime rice is the perfect solution if you get bored with your side dish options too! Coconut Rice (take 2) Fragrant jasmine rice, rich coconut milk, and flavorful garlic come together … Savory Coconut Rice (reboot) Print Recipe Grocery List Favorites. A cone-shaped woven bamboo basket or small, round, lidded bamboo basket is the traditional vessel for cooking sticky rice. To Toast Coconut: Simply place 2 tablespoons dry shredded coconut in a frying pan and 'dry fry' it over medium-high heat for a few minutes. What Can I Eat With Coconut Rice? Vegetables are as tasty with coconut rice as any meat. See links below for dishes to serve alongside your coconut rice. Let’s get into it! Also called “glutinous” rice (it actually contains no gluten), sticky rice is extremely low in amylose. No white sugar is used here, only natural maple syrup. Add rice, 250 ml (1 cup) water and 1 tsp salt. Coconut Rice. Sticky rice is a staple of South-East Asian and Chinese regional cuisines; it also features in Japan and Korea, to a lesser extent. As I mentioned above, I love this recipe with dishes that pack a little heat–like my Sweet & Spicy Grilled Eggplant. Coconut Rice is the perfect side dish for just about any type of meat. Coconut Cilantro Lime Rice takes your average cilantro lime rice up a notch by cooking the rice in coconut milk to create sweet and savory side dish perfect for tacos, curry, or just about any protein or veggie. Although my vote is with cilantro. Transfer coconut rice to a serving bowl. Repeat a … In northern Thailand and Laos, where sticky rice is the carbohydrate of choice and where food is eaten using hands, the rice is formed into small balls by diners and used as a scoop for curries, salads and other dishes. Coconut … Cook ½ cup soaked, drained adzuki beans in 500 ml (2 cups) water for 1 hour, covered, until soft. It's delicious as is, or top it with a little toasted coconut if desired. Almost as easy as plain white rice, and it changes up the usual side dish enough to make dinner interesting. As the rice soaks it absorbs enough water to cook, needing only a 20-minute steam to become tender. Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender. The difference lies in two substances called amylose and amylopectin, types of starch that all varieties of rice contain, but to varying degrees. It’s particularly good with a Thai green curry. Bring to a simmer, then cook over low heat, covered, for 30 minutes, stirring often, until rice is tender. Home; Weekly Menu Planner; Millet Recipes; Recipe Index. Divide rice mixture among 6 bowls, top with the beans, extra coconut milk to taste and toasted sesame seeds. I absolutely love coconut rice but traditional recipes call for a lot of sugar, so I created my own and it is not only really delicious, but healthy too! Combine 1 cup soaked black sticky rice and ¾ cup soaked white sticky rice in a saucepan with 1.5 litres (6 cups) water and 4 bruised pandan leaves. Steam 400 g soaked white sticky rice for 20 minutes or until tender. Sticky rice with chicken and sausage (xoi man), 9. Add ½ cup finely chopped palm sugar and cook for another 5 minutes or until the sugar has dissolved. I have a wonderful coconut rice recipe and I'd liek suggestions to serve it with preferably vegan. Rest for 5 minutes, then serve, scattered with toasted sesame seeds. Just make sure to line it with muslin or a clean kitchen towel first. Remove pandan. View previous 10 ways with… columns and recipes. Really yummy. New coconut rice cooking method claims to slash kilojoules. COOKING NOTES FOR THE COCONUT RICE. What do you serve with rice? The latter type you’ll know if you’ve ever holidayed in Bali, where it’s cooked into a sweetish porridge served with coconut cream. Similar to Chinese stir-fried sticky rice, this example of xoi is a ‘one-pot’ dish that makes a great easy dinner. Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. You’ll have glue. Long, short, black and white - sticky (glutinous) rice is no ordinary rice. Combine ¾ cup coconut milk in a pan with ⅓ cup caster sugar and cook until sugar dissolves. When developing this recipe, we also wanted to be mindful of ingredient waste and not leave you with leftover coconut milk. With too much coconut milk, the rice can easily get greasy and sticky, and with too much water, you lose the light flavor of the coconut milk and get something more like traditional rice. To garnish: I love topping the rice with fresh cilantro and sweet dried cranberries, cherries, golden raisins or dates. These sturdy dumplings make their appearance in the morning and are eagerly scoffed for breakfast or as a quick snack. This is an excellent way to make something delicious and inexpensive (you only need ground meat, potatoes, carrots and frozen peas!) Spiced tuna and sticky rice in banana leaf, 6. Somewhat chewy, black sticky rice cooks to a deep purple colour, which is rather startling when encountered for the first time. But a steamer insert for a large saucepan, or a large bamboo steamer inside a wok, is the perfect substitute for this. It’s absolutely delicious, served on its own as a side dish, or served in a bowl with a stir-fry of veggies and protein on top. Coconut Rice Recipe Ingredients. Coconut Rice With An Afternoon To Remember. When she doesn’t have her head in the pantry cupboard, Leanne Kitchen finds time to photograph food and write cookbooks. Sweet sticky rice with fruit, nuts and honey (yaksik), Episode guide | Adam Liaw's Road Trip for Good, Episode guide | Palisa Anderson's Water Heart Food, 19 very tasty ways to use up festive leftovers, Step aside, ham sambos: 9 tasty ways to use up your Christmas ham. For the coconut rice: you’ll need jasmine brown rice, light coconut milk (from the can), water, yellow curry powder, ground turmeric, salt & pepper. “Xoi” is the name for a whole suite of sweet and savoury Vietnamese dishes made using sticky rice. This recipe could not be easier to make! Because it clumps tightly, and people in these parts are graceful and dexterous, it’s a clean, non-messy way to eat. Cool, then grind to a coarse powder using a mortar and pestle or an electric spice grinder. Steam 1½ cups soaked white sticky rice for 20 minutes, then place in a bowl. There is no kind of rice that I love to make more than coconut rice! Use whatever sticky rice you can buy for these recipes – Thai sticky rice, which tends to be medium to long-grain, is generally the easiest type to find. Published: Jul 27, 2009 | LAST UPDATED ON: Apr 8, 2020 by Lubna Karim. WhatsApp. White Rice. Mix your fried rice with your choice of protein, veggies, seeds, and nuts to suit your preference. Canned Coconut Milk. Drain well. Sticky rice dumplings Source: China Squirrel. Can I use another grain? SBS acknowledges the traditional owners of country throughout Australia. When cooked, it is waxy, dense and translucent, with a chewy texture and a distinctive, slightly sweet aroma and flavour that is unmistakably like no other rice. Tweet . 1 cup of uncooked rice makes around 3 cups of cooked rice. Add 1 tsp salt, cool slightly, then serve drizzled with coconut cream. They’re cheap, easy to find and different ones appear at various times of the day, making the city a veritable smorgasbord of casual-dining options. (China Squirrel), sweetish porridge served with coconut cream, 3. The tomato side dish is a salady spin on sambal colo colo, a traditional tomato-based garnish for grilled fish from Maluku, and it makes an excellent, though not essential, accompaniment. Made a cucumber salad to offset the heat. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. The rice cooked with softened onion, garlic and a pinch of sugar in full-fat coconut milk is creamy and divine on its own. Breakfast/Brunch Recipes; Snacks/Chaats; Work with Me; Home » Indian Recipes » Coconut Rice With An Afternoon To Remember. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world, spanning across the equator from the Indian subcontinent, Southeast Asia, South America, Central America, East Africa, and Caribbean. Conversely, low amylose/high amylopectin rice cook to a sticky texture and look translucent when cooked. Stir into the rice, then cool. Sure, the rice tasted richer, but I simply couldn’t eat too much of it at a time. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. What to Eat with Coconut Lime Rice. that will last for a couple of days, making it … Place the rice into a medium bowl and fill with water. It’s also really good with grilled veggie … Add rice; return to boil. Sticky rice comes in various types – notably white (in both long- and short-grain varieties) and black. This Easy Coconut Lime Rice is just about as easy to prepare as regular white rice, but it’s got TONS of flavour your family will love! Either type of sticky rice benefits from an extended soaking before cooking ­– 4 hours is ample but overnight or 8 hours is ideal. Give coconut rice a healthy twist with a mixture of stir-fried carrots, water chestnuts, bok choy and green onions. What food goes well with rice? Add the rice, along with salt and pepper to taste and stir to coat the grains. Photography, styling and food preparation by china squirrel. Full-fat or lite both work. Kinds of Rice that are high in amylose and low in amylopectin cook to a firm, dry texture ­– basmati is a perfect example of this. potato chips, lentil wafers (pappadum).. or a raita, with cucumber or tomatoes.. Stirfried Green beans with split mung.. the traditional south Indian version is sometimes served with a … This is a fishy version of lemper ayam, popular street food in Indonesia made using shredded, cooked chicken, which you can use in this recipe instead of the tuna. I’ve shared so many of my favourite Asian-style recipes with you in the past, like these Healthy Chicken Teriyaki Rice … Heat a small, heavy-based frying pan to medium-high, add 2½ tbsp raw white sticky rice, cook, stirring often, for 8 minutes or until deep golden. Fry 1 thinly sliced onion in 2 tbsp oil until golden, then stir in ½ tsp ground turmeric and 2 tbsp pounded dried shrimp. It won’t. Flaked Coconut. Sticky rice is not like other rice. Rice. I love coconut rice and I'd like to start making it regularly, but I need some ideas as to what other food I can make to accompany the rice dish. I just made coconut rice with sambal and okra, topped with cilantro and crispy shallots from Ottolenghi' s Plenty. When I ate the rice, there was a slightly unpleasant feeling of coconut cream coating my mouth. We love making grilled chicken or … Cover, then simmer for 20 minutes over low, until rice is cooked. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Spiced tuna and sticky rice in banana leaf Source: China Squirrel. ENJOY! Saute diced zucchini and baby squash in garlic butter and serve over the rice for a quick side. These delicious sticky rice cakes are often served in Vietnam as an accompaniment to grilled chicken or sweet crisp roasted duck but are just as delicious served solo, as a snack, dredged in sugar or icing sugar. Go for a gourmet flavor by … (Leave it in a bowl of water before leaving for work in the morning; you don’t literally have to soak it overnight). Can you relate?? Sticky rice with chicken and sausage Source: China Squirrel. Fried sticky rice cakes Source: China Squirrel. Use the powder to give texture to northern Thai and Laos salads such as laap or laab. I recommend only using full fat coconut milk. You can serve this coconut rice with just about anything, but I would recommend these recipes in particular: Vegan Kung Pao Tofu Rice Bowls; Spicy Peanut Tofu … Set aside. Coconut shrimp is a protein-loaded dish, which is always great with rice. One of the reasons I like this recipe so much is because the ingredients are minimal, and I almost always have them on hand. Yummy Food - fast to cook, good to eat. Feel free to experiment with your coconut rice, seeing what flavor combinations you like with it and what works well in your kitchen. What to Serve with Simple Vegan Coconut Rice. I use 2 cups coconut milk with 1 cup water because I usually do a 2:1 ratio of liquid to rice but the coconut milk is creamier/thicker than water so it just needs extra “thin” liquid to cook the rice. Share. We eat rice about once a week and for some reason we’ve been in one of those flavourless white rice ruts! You can view her work on her website. Brown rice works too, but you need to adjust the cooking time. potato chips, lentil wafers (pappadum) .. or a raita, with cucumber or tomatoes.. Stirfried Green beans with split mung.. the traditional south Indian version is sometimes served with a spiced buttermilk gravy.. Any vegan recipe from the site with warm, spiced flavors -- think Thai, think Indian, think Chinese -- would be a perfect accompaniment to coconut rice. Its chewy texture lends itself to sweet snacks and desserts; not to mention, immediately transporting you to Southeast Asia. Sticky rice is a staple of South-East Asian and Chinese regional cuisines. Bring coconut milk, water, sugar and salt to boil in medium saucepan on medium heat, stirring occasionally. Toss baby spinach, red onions, apples, celery and coconut rice together to create a sweet salad. by Cathy Johnson. 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