1 pound bulk Italian sausage; 1 large onion chopped; 1 package 10 ounces frozen chopped spinach, thawed and squeezed dry; You can freeze these stuffed shells for up to 3 months. Prepare the filling: In a large bowl, mix all of the filling ingredients together. Preheat the oven to 350 degrees. Assemble : Add 1 cup of marinara sauce to the bottom of the prepared dish and spread evenly. Cheese: You can use other types of cheese instead of the three I’ve listed, such as cream cheese, small curd cottage cheese, provolone, fontina, asiago or romano. Cook pasta shells as directed on the box. Cheese-Stuffed Shells. #pasta #casserole #italian #freezermeal In a 9 by 13": baking dish spread ½ Cup of the marinara sauce on the bottom. Add the pasta But if you like a milder and sweeter taste, then use ricotta instead. Mix: While pasta cooks, in a large bowl, combine spinach, cottage cheese, ricotta cheese, parmesan cheese, egg, garlic, salt, and pepper. Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish. Add half of the meat to the filling and the other half to the marinara sauce. Cook pasta according to pkg directions and set aside. Pasta shells stuffed with cheese-packed savory ground beef is the ultimate comfort dinner and it’s easy to make too! Once frozen, transfer the shells to large freezer bags. This dish will stay fresh in the freezer for up to 3 months. Spoon the cheese mixture into the cooked shells. 1/2 cup fresh grated Parmesan cheese 40- 50 jumbo pasta shells, cooked and cooled. dash of ground nutmeg. Fill all the shells with cheese and place on a large sheet pan. Stuffed shells are always a crowd pleaser. Stuffed Shells Recipe Variations. 1 1/2 cups grated mozzerella cheese Directions. They make a great buffet food at parties too. Bake in a quick meat sauce made with Italian sauce and jarred spaghetti sauce. Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. 8 oz cream cheese, cubed 1 egg 2 cups shredded mozzarella cheese 2 cups shredded cheddar cheese 1 1/2 cups cottage cheese (or ricotta if you prefer) 1 teaspoon fresh ground pepper or to taste. 1 tsp salt. It’s the one Italian-style dinner I thoroughly enjoy and I make these often. Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Remove from heat. Prepare the shells according to the package directions; drain. serves 6. Pour off excess drippings, if necessary. jumbo pasta shells, cottage cheese, fresh parsley, italian-style meatballs and 6 more Mom's Famous Manicotti (or Stuffed Shells) CDKitchen oregano, egg, shells, ground beef, low fat cottage cheese, spaghetti sauce and 2 more Total Time 50 minutes. Mix together ricotta, eggs, one cup of shredded mozzarella, parmesan, garlic powder and oregano. Meanwhile, in a small bowl, combine 1/4 cup mozzarella cheese, Asiago cheese, ricotta cheese, cottage cheese, chives and 1/2 cup spinach (save the remaining spinach for another use). 2. 1 cup Italian blend grated cheese. Add 1 cup mozzarella cheese, all the cheddar cheese, cottage cheese, Parmesan cheese, salt, and pepper and mix until well combined. Stuff pasta shells with sausage mixture and place stuffed shell in prepared pan. 1. In a large bowl, combine the ricotta, cottage cheese, 1 1/2 cups of the mozzarella cheese, Parmesan cheese, garlic powder, salt, pepper, eggs, and Italian parsley.Mix until well combined. Spread half of the pasta sauce on bottom of a 13x9 inch baking dish. The shells themselves are a fanciful twist on traditional pasta dishes. Cheese: These stuffed shells are made with cottage cheese for more flavor. 4 Combine ricotta, mozzarella, and 1/2 cup Parmesan cheeses with egg in a medium bowl. Preheat oven to 350 degrees. Our recipe for Spinach and Three Cheese Stuffed Shells looks absolutely amazing. To freeze for a later meal, cool and carefully transfer each shell into a foil pan. Stuffed shells are one of my favorite meals to make. Print this recipe! Meat Stuffed Shells Are Easy And Tasty. Stir in the eggs, parsley, salt, pepper, and a pinch of nutmeg. Pour half the marinara sauce in the bottom of a glass 9×13 dish, spread it around to evenly coat the pan. Arrange in prepared dish. Stuffed Shells FAQS How to freeze stuffed shells. To make stuffed shells with meat, cook 1 pound of ground beef or sausage in a skillet. Jumbo shells stuffed with cottage cheese, cream cheese, sour cream, parsley, and mozzarella cheese. 1 Preheat oven to 350°F.. 2 Cook pasta according to package directions, drain well and set aside.. 3 Cook beef and garlic in a large skillet over medium heat, stirring frequently, until lightly browned. Remove any air and return to the freeze. The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. (This will prevent the pasta from sticking to the bottom of the pan) You may want to reduce the amount of ricotta cheese and/or cottage cheese … Cheesy Spinach Stuffed Shells. How to Freeze Stuffed Shells. 12 oz cottage cheese. Sprinkle with additional Parmesan cheese. In a large bowl, combine the ricotta cheese, cottage cheese, half of the parmesan, and half of the mozzarella cheese. It’s a feast for the eyes as well as for the mouth. 1 - 24 oz cottage cheese 1 - 16 oz box of jumbo shells 1 large jars of spaghetti sauce 2 eggs lightly beaten 1/2 cup shredded spinach (can use fresh but I use frozen) 2 cups mozzarella cheese 1 cup parmesan cheese Instructions. Fill as many of the shells as you can with the cheese mixture using a large spoon. Top shells with the remaining spaghetti sauce. Prepare the Sauce: In a medium saucepan, heat the butter over … Spread 1/2 cup spaghetti sauce into a shallow 1-1/2-qt. In a medium bowl, stir together pasta sauce, mushrooms and reserved Parmesan. Sprinkle any remaining meat mixture over shells. baking dish coated with cooking spray. Ingredients: 12 oz box jumbo shells. Can you freeze stuffed shells? Pour over stuffed shells. Drain pasta; stuff with cheese mixture. 1/4 tsp pepper. Tightly cover with plastic wrap and then foil and allow to freeze completely. Bake … Can make in advance and refrigerate or freeze for later. 24 oz of your favorite marinara sauce. Ingredients. Cook jumbo shells according to the instructions on the package. 4. Pour the sauce on top, cover and freeze. Servings 12 (2 casseroles) Calories 397 kcal. Put hamburger and cook it up, ground. Print Pin. Stir until combined. Cheese-Stuffed Shells. 3/4 cup grated Parmesan cheese. The stuffed shells can be made 1-2 days ahead of baking in the refrigerator, but do not cover it with the pasta sauce until just before baking as the noodles will soak up excess moisture and … Add in the spinach, cream cheese and egg; stir well. Million Dollar Stuffed Shells – hands down the BEST stuffed shells EVER! Arrange the shells snuggly in the baking dish. Season with salt and pepper. In a large bowl, mix eggs, ricotta, cottage cheese, half the mozzarella, half the Parmesan, Italian Seasoning, salt and pepper until well combined. Spoon about ¼ cup of the cheese/ground beef mixture into each shell and place in a baking dish in a single layer. Either one works well in this recipe. Spinach and Ricotta Stuffed Shells. Meanwhile, combine the cheeses, egg and spices in a medium bowl. 1 15-oz container ricotta cheese. Once all the shells are stuffed, spoon the sauce over the shells. 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