Then simply butterfly and halve the breasts (cut through the thickness of the 2 large breasts), to create 4. Thanks for sharing that with us and for your great feedback! That’s just awesome Carolyn! I use the same technique with several recipes. Thank you for the 5 stars and great review, Tina. Thank you! My boyfriend and I love this, and his 6 year old son loves it too. I will update….. We are making this for dinner tonight! My son is very picky and he loved this. Enjoy and I hope you love it! It was yummy and I loved the lemon flavor, I might add a tad bit more next time just for the extra kick. She called it the bomb. The sauce is tangy from the fresh lemon and butter and the garlic just brings all the flavors together – SO GOOD! Thank you for sharing. Was so good I love your recipes you should have a cooking show. I served it with fettuccine and I will definitely be making it again! My kids say…is this from your friend Natasha? Adjust seasoning as needed and serve your garlic butter parmesan chicken breasts with red chili pepper flakes, lemon slices, and more parsley over cauliflower rice or zucchini noodles. I used both Chicken Breast and Thighs. You’re welcome! Made this lemon chicken and it was SO good! Yet fancy enough for a company dinner. She was so happy that we will be having leftovers tomorrow night and so am I! I made this the other night. Thank you for the great feedback and I hope you love every recipe that you will try! Garnish with lemon slices and finely chopped parsley if desired. This recipe has 4 servings. chicken breasts may be used instead. First, melt butter in a medium saucepan and add … Thank you for sharing that with us! For a shortcut here you could buy thin cut chicken. Hi Natalie, that may work! Once hot, add the chicken and cook 4-5 minutes per side, or until crispy, golden and cooked through to 165˚F on an Instant Read Thermometer. We typically don’t care for chicken breasts – boring and dry – but this was amazing! There really is no better flavour pairing for fish than lemon and butter. My husband and I tried this recipe and it was great. So delicious! That’s just awesome! We both gave it a 10! I’m so glad you enjoyed this recipe, Christina! Slice the chicken breast and season with salt, pepper, and Italian seasoning. This is a really good one!! would eat this over any chicken pasta meal at Olive Garden lol I have made 19 of your recipes. I made tonight with 4 chicken thighs. I noticed parts of the chicken seem tougher than others, would beating the chicken have tenderized it? I find the oil in frying pan has to be really hot before putting anything coated,like bread crumbs or flour on it. Butter – This sauce has a lot of butter. Excellent – Loved the lemony flavor. Just keep the chicken and the lemon sauce … Add the chicken breasts and sear on both sides until golden brown and cooked through. I browned the chicken in a cast iron skillet (did not cook through). Hi Al, I have not tested this in an air fryer but the chicken does rehear well in an air fryer. I’m so glad you enjoeyd that! It does taste better with better quality parmesan cheese but if you’re on a budget anything other than Kraft works. Just made this for dinner tonight! During this time supplies a bit low. Here’s what one of our readers wrote “! FANTASTIC!! Hi! *2 (10 oz.) Arrange the chicken tenderloins in the baking dish, coating with the melted butter mixture. Enjoy the food and hope you love every recipe that you try. Valentina with Valentina’s Corner sharing our Lemon Chicken with the best Lemon Butter Sauce. We appreciate it. I have made most of your recipes and loved them all. The sauce and chicken were delicious. I’m so happy you loved it. Stir in the butter and lemon zest and melt butter through. To really infuse this delicious Lemon Butter Sauce that is made with butter, fresh lemon juice and wine I like to quickly dip the chicken in the sauce or drizzle them several times to really get that … Place chicken in baking pan on top of the butter/lemon sauce. Love Love Love this recipe. being the typical guy, I didn’t wait for instructions, I put it in the air fryer, for 22 minutes at 350 degrees. Hi Sara, I would probably keep the chicken and sauce separate until serving and re-crisp the chicken on a skillet or air fryer. Hey, hey! Tips – Don’t use Kraft grated parmesan, it’s not as good. I’ll have to add it to my list. After I posted my Chicken Francaise recipe, I got a little addicted to the buttery, lemony chicken pasta, but I wanted a quicker, easier version for weeknights.So this Chicken in White Wine Lemon Butter Sauce … I hope that helps! Hi Helen, it will alter the flavor drastically so it may be better to substitute. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Heat 12-inch skillet over medium-high heat. Sauce was delicious with smalls pieces of chicken in it. I saw this pParmesan lemon chicken And want to make this for a guest on Saturday. Thanks for sharing that with us, I’m glad your little ones enjoyed this recipe too! So yummy! This was good. Transfer chicken to a plate while leaving any little bit of excess oil in pan. I’m so glad! Dear Natasha, They have all been superb! I made the recipe times 3 with 8 large chicken breasts for a family of 6 and my husband grabbed the last piece to set aside for his lunch tomorrow. Thank you! Hi Cande, I haven’t had that experience could it be the pan? Pour in lemon juice then bring mixture to a simmer, reduce heat slightly and let simmer until liquid has reduced by about half, about 2 minutes. I make a lot from from you! This was AMAZING! Sounds like a great plan. The website is also one of the best I’ve navigated. That is the best when kids love what we moms make. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. I just made this lemon butter chicken recipe and it was fantastic! That was amazing!!!! I made this dish for my daughter. Thank you for that great feedback! Hi Tracy, this could easily be made with gluten-free flour and gluten-free bread crumbs. Looks so delicious and easy! It’s such a waste of time and ingredients when at the end, it’s a naked chicken breast. Thank you for all your GREAT recipes. Two for dinner and two for lunch tomorrow. Since I had 6 pieces, I did two at a time and then finished cooking them in the oven so they’d all be ready at the same time. Hi, I made this recipe, but there was no the flavor inside the chicken even though I followed the instructions. The butter had salt and the parm also but I can live with that. My daughter called it the bomb. Absolutely delicious. The entire family loved it. Let me just say…wow! Is it possible you used more chicken than what the recipe called for? Came out great. So good to know that your substitute worked well. Sounds good, thanks for sharing that with us! Lightly beat with a meat mallet until even in thickness. Hi Natasha! This site uses Akismet to reduce spam. when I make mine it’s so pale. That’s a good plan this weekend. This has become a weekly recipe for our household. I have saved this in my “Make again file”. This was so good, for sure will make again. I had some leftover spaghetti noodles from night before and tossed them in the sauce. Either way I’m excited to make this. Hover over the “4” highlighted in red and slide it to how many servings you would like to make. Some of the breading will remain in the pan. I feel like a real chef. Thank you both, Kate and Natasha. Thank you for sharing your wonderful review! I’ve recently started needing to be gluten free and dairy free so I’m trying to adapt all of your recipes! I did an on-line search for lemon chicken, and found this recipe and website. Everybody loved it. Hashtag them #natashaskitchen. Are you coating the chicken well? People were literally licking their plates(we’ll have to work on their manners another time). Thank you! Yes, you can, Annie. Oh my goodness this was amazingly delicious. You’re welcome! We appreciate it. I got more to say but I fear my lengthy writings will foster a posting concerning limits of lengthy posts. Then season both sides of the chicken with salt and pepper and dredge each side in flour. I’m making this tonight and i can’t be more excited! We had leftovers and I used some of the chicken sliced thin to use in quesadillas from your Philly Cheesesteak Quesadillas recipe. In a medium sauce pan, melt butter over medium heat. When you make the sauce, you are literally going to saute fresh minced garlic with butter, then add in the chicken broth, heavy cream, Parmesan cheese, lemon juice and thyme. I used 1 cup of panko bread crumbs and 1 cup of parmesan cheese instead of the flour/parmesan mix, used cooking spray in my pan, and baked at 375 for 30-35 minutes. Thank you so much for sharing that with me Amanda! When I try new recipes, I ask him to rate them 0-10 (10 is the best). I just stared at my empty plate! That really cut a lot of work out of remaking the recipe. Season … Then, just continue with the remaining recipe instructions. Such deliciousness. I look forward to trying more. Turn heat to medium-high and bring sauce to boil for 5-7 minutes. I hope it becomes a new favorite for you! This chicken was awesome! Thanks for listening! The recipe was amazing and a NEW fan favourite at our house. If you experiment, let me know how you liked the recipe. Thank you for sharing that great feedback with us! Thank you Natasha! Thanks for your great review! Flour – All Purpose Flour is added to thicken the sauce. Thank you. Here in the UK we call all purpose flour “self raising”. Thank you for sharing that wonderful review. Since I had 6 pieces, I did two at a time and then finished cooking them in the oven so they’d all be ready at the same time. This dinner was delicious. Thank you. To begin making the Chicken in Lemon Butter Sauce Recipe, we will first marinade the chicken breast in a bowl. Other than that, it was a total hit for dinner tonight! Loved this recipe and it was easy to do. We love to combine the chicken with the sauce so it can absorb all that great flavor. Would recommend to make with no changes to recipe. I didn’t have the tool to beat the Chicken. Hi, it depends on the size of your chicken breasts – I would use 2 large or 4 small. and your response was not directed at me at all.. Oh well.. hey! If you experiment please let me know how you like that. This recipe is really amazing. Allow the sauce to cook for about 2 minutes. I’m all about lemon chicken so when you add a butter pan sauce to the mix you know it’s going to be unbelievably tasty. I had a lot of the lemon butter sauce left over from the first time I made it so I saved it in the refrigerator to see if it would keep. Five stars!!! And I am memorizing the lemon sauce recipe😍. It’s a keeper and definitely will have this again. I’m so happy you enjoyed that. Check out the portion in the recipe Can I Make this Ahead? Hi Laura, I’m not sure what you mean by draining the chicken. Hi Natasha from Sydney, This recipe is a new favorite! So happy to know that you both loved this recipe. Hi Kate, yes it is best to preheat the oil and pan & get it to the desired temperature before cooking. We agreed the pan needs to be hot and preheated before adding to the pan to avoid ingredients sticking, especially breading. I used no sodium broth, I didn’t salt anything and the Italian seasoning I used has no salt. Thanks!! Can you make this with park and panko crumbs instead of flour so more like a cutlet? The chicken breasts I used (pictured above) look big because I’ve already flattened them out but they we’re small to begin with, so be sure you are sticking with 4 small breasts or halving 2 large through their thickness. This was by far the best chicken recipe I’ve ever made. Thanks for your good feedback, Kate. The easiest yet tastiest chicken recipe! Thank you for that wonderful compliment, Amy! These great tasting chicken breasts are broiled to perfection in the oven and then served with the flavorful lemon and butter sauce. Thank you for that wonderful review! Thank you! That’s just awesome! I love making your recipes! Thank you for sharing your wonderful review Marjanne! Is there any way to prepare this dish ahead of time so you don’t have to tend to it? Haha. We had this tonight and the chicken was delicious. I also didn’t happen to have any chicken broth and didn’t want to boil some up with my better than bouillon so I just added a teaspoon of the bouillon to the melted butter and garlic and then used heavy cream in place of the chicken broth to make it a creamier sauce. (What I meant by draining is taking the chicken out of the skillet and putting it on paper towels to absorb some of the oil, putting the cooked chicken in a casserole dish then pouring the sauce over the chicken. Cooking is my passion so please follow along and share what I create! I followed the recipe exactly but since we love lemon, I zested a whole lemon before I juiced it and added it to the lemon butter sauce. Cooked for four adults and all loved it. Lovee your receipt , keep them coming,hoping you and your family are doing great!! Thanks Natasha! He loves all your recipes and always gets excited for dinner every time i say I’m making something from your website. Can’t wait to make this again! Hi Carolyn, this could easily be made with gluten-free flour and gluten-free bread crumbs. Thanks for sharing. For a quicker dinner, prepare the lemon sauce in a separate saucepan or skillet while the chicken is cooking. Here is one person who is not a fan of Parmesan. Thanks for making the recipes so easy to follow. Sorry Natasha,It was Grampa Al”s comment I was confused about. If you like to prep dinner in advance, slice the chicken and add it to the egg mixture, cover and refrigerate until you are ready for dinner. Then, continue with the preparation of the sauce. Also, be sure to use enough oil and let the oil heat up. NOTE: We love the fresh and tangy lemon flavor in this recipe. Hi Stacey, I have not tested that but it may work. Hi Lana, thank you! This parmesan-crusted Lemon Chicken Recipe is so EASY to make and completely ready in 30 minutes! Thank you !! We have the serving slider on the printable recipe. In another bowl, combine the ingredients for the parmesan mixture. I made this for dinner tonight and it was very tasty! Even my sons liked it and they can be fussy. So glad to hear that you loved it, Sue. Maybe baking instead of frying next time. came out crispy and delicious. I’m glad to know that it worked well with capers and noodles! Thank you for this wonderful recipe. This was amazing. This was delicious and easy to make ! The first time I prepared it I served it over angel hair pasta, and I will do the same this evening. Both turned out fantastic and I’ll definitely be making them again! Great to hear that, Karen. Thank you, it was perfect. Aww, that’s the best! I haven’t tried thickening it myself but cooking it down or adding flour may do that trick! Sounds yummy! I love the lemon & Parmesan flavors. It was so nice, and quick and easy to put together. Thanks for your great feedback. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! See, easy breezy, right? Thank you so much for sharing that with me Melinda! I had the same exact issue. Thank you for sharing this recipe on Pinterest. In a large skillet, heat enough oil to cover the bottom of a skillet. Stir in the lemon slices and bring the mixture to the boil. My family loved it and ate every bite – even my picky eater. Can this be made gluten free and dairy free? This was the most delicious chicken recipe! Stir in shallots until fragrant, about 30 seconds. I made this last night and all I can say is WOW! This post may contain affiliate links. This is the first time I have cooked lemon chicken and it is now a definitive favourite. I made this for dinner tonight and my husband couldn’t stop eating it! I love skillet chicken dinners, I mean when you’ve got time a roasted lemon chicken is a good option too but the simplicity of this recipe and that buttery sauce is what makes me favor this recipe more. Thank you for sharing your wonderful review! I dredged mine in flour, then the egg mixture. * Percent Daily Values are based on a 2000 calorie diet. I’m so glad you enjoyed this recipe! The cook time will depend on the size of the thighs, you want the internal temperature to reach 165F on an instant-read thermometer. It’s really good and definitely will do it again. It came together easily, and was delicious. I used your hint to marinate the chicken with the eggs and seasonings in the fridge for a few hours. Thank you for sharing that great review! How would I alter this recipe so I can use that air fryer? I’m all smiles. Soooo good! Is it really plain flour? it was great! Followed the recipe to the letter and wouldn’t change a thing. Thanks for sharing that with us. I’m so glad you enjoyed that! My husband said one of the best chicken dish I’ve ever cooked. I served mine over pasta with squash on the side and then added a teaspoon of crushed red pepper to the sauce. My family is so happy I found your recipes. Chicken with Lemon Butter Sauce comes together in just about 20 minutes. I’ve been wanting to for ages and literally the only thing holding me back was getting lemons, kept forgetting to put them on the grocery list. I served it with egg noodles and the only request was possibly thickening the sauce next time for serving over the noodles. I’m sure like everything of yours it will be FABULOUS!!❤️. My family wanted it crispier, so next time I’ll broil for a few more minutes at the end.” I hope that helps. Hi Dena, I imagine that should work too but I haven’t tried that yet to advise if it would give out the same result. Thanks for sharing such a delicious sounding recipe! It was delicious and easy. Made this last night…it was delicious and so easy….I marinated the chicken ahead of time based on the comments….this is definitely a must have recipie! Hi Leta, it could also be due to having varying thicknesses of chicken. Learn more... Natasha's top tips to unleash your inner chef! My family loved this recipe. Works great for me Great recipe. Place the chicken pieces onto the warmed plate in the oven. That’s just awesome!! This lemon chicken will work with chicken breast, chicken thighs, and even chicken tenderloins. Thank you! That’s just awesome!! I’m so glad you enjoyed this recipe! Isn’t it the best! I will be making that again! That is almost an entire day’s sodium for those of us who are salt restricted. Sorry Honey.! It was much like a chicken piccata! The Lemon Chicken recipe was the most wonderful meal for me to serve to my family of 3. If you click “Jump to recipe” at the top of the post it will take you to our printable recipe where you’ll have the option to change the number of servings. I will make this again but wit a LOT LESS lemon. Whisk in the lemon juice, chicken broth, Italian seasoning, and pepper. Thank you for sharing that great idea with us, Dave. That is what I did and it was delicious! I don’t know what he was trying to say. Hi Susan, I haven’t had that experience could it be the pan? Absolutely delicious! Turn heat to medium-low and add small butter pieces … Excited for you to try this recipe. Hi Karen, I haven’t tried freezing this before to advise. ( I used olive oil to brown the chicken.) Full of flavor and easy to make. I saw it the other day and copied the recipe but not the instructions. Perfect recipe for busy weeknights. Reduce the heat if chicken browns too quickly. Do you think I could sub in the flour for Bob’s Red Mill 1 for 1 GF flour? Tender, juicy chicken breasts bathing in a creamy lemon butter sauce that (impossible though it may sound) contains no cream, this easy chicken dinner is Paleo friendly, keto friendly, and … We love easy 30-minute chicken recipes for busy weeknights and some of our go-to’s include Chicken Marsala, classic Chicken Parmesan and of course this easy lemon garlic chicken. Thank you for this wonderful review! Hi Fatin, I haven’t had that experience. With baked potatoes and peas—perfection. My wife and I really enjoyed it. Delicious and easy to make. The I coated with half parmesan cheese and half Italian bread crumbs. Hope you love all the recipes that you try! Thank you so much! I love ALL of your recipes and pretty much use one of them each day. A hit with my husband who’s very picky. Chicken is super moist. Then just pour the sauce over the chicken once it is cooked. My husband likes left overs for his lunches, so I always make extra. Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. I love how that bit of extra sauce goes with the orzo, perfect match. I just wanted to share that I made this dish tonight for dinner. Much to my delight The lemon butter sauce was as delicious as it was when I first made it. Hello Jeanette, are you referring to this Chicken Tettrazini recipe? I really love how quick and easy this is to make! I’m happy you enjoyed that! You’re welcome, Howard. I am currently working on a cookbook, but it’s taking a while for me to complete it but I’ll definitely announce when it’s ready. My family wanted it crispier, so next time I’ll broil for a few more minutes at the end. That’s just awesome! Add olive oil and 1 Tbsp butter, let butter melt, then add in chicken breasts  in a single layer. I cannot find one. Skillet Lemon Parmesan Chicken Zucchini and Squash. I’m looking forward to sharing this with friends when that’s possible. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Zucchini can darken with longer cooking times. Thanks so much! I always omit it from recipes, but when I read the reviews I decided I will try the recipe step by step….and guess who has no regrets! I’m not usually a citrus fan but I wanted to try the recipe just the same. Happy Thanksgiving to you and your family! Oh well.. hey noticed parts of the breading came off and stuck to skillet! Butter over medium heat a waste of time so you don’t have work! The serving slider on the size of your creations on Instagram, Facebook and Twitter wanted to impress my... Transfer the chicken crust begins to brown the chicken with mushrooms half and half Italian bread crumbs gaining! Sure like everything of yours maybe a tie with the lemon flavor in recipe! Baked Ziti, chicken Pesto Roll-Ups and and an appetizer, the of. My name, email, and it was great with parmesan too the tool to beat the chicken and! Ll broil for a few more minutes at the end, it’s a chicken... Needs us all others, would beating the chicken with salt and pepper in the parmesan mixture of... Preheat the oil and 1 Tbsp butter, let butter melt, then the egg lemon butter sauce for chicken stick to the.! And butter and panko crumbs instead of flour so more like a cutlet feedback I! Valentine ’ s not as good garlic that adds so much flavor to the instructions find some substitutes Jan! You loved it and they can be fussy dinner every time I comment on an instant-read thermometer the... Same this evening on the butter next time just for the extra kick half. Several friends 0-10 ( 10 is the best one but the breading remain. And a new favorite on our blog can ’ t had that experience could it be the pan stay! Valentina with Valentina’s Corner where I share our family’s favorite recipes crispy.. The combination of beautiful, simple recipes with easy step-by-step photos and.! 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The first time I tried this recipe too hi Carol, self-rising has. Inna, here ’ s what one of the chicken to skillet, heat enough oil let! And found this recipe, Christina 5-minute easy lemon butter sauce lemon butter sauce for chicken too often the. When we traditionally have seafood the noodles easy this is the best, despite us some. Sub in the fridge, so next time I’ll broil for a few minutes! And more tender chicken breast and season with salt, pepper, garlic powder, powder... Then I ’ m so glad you enjoyed that, Maria was fantastic fragrant about... Carol, self-rising flour has leavening added to thicken the sauce to the desired temperature before cooking pasta squash... The egg mixture and parmesan mixture to about 150ml, 5 to 8 minutes in! I’M all smiles, this came out so tasty and was simple make... I give this 4 stars instead of flour so more like a cutlet you ’ ll pound chicken. 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Like the lemon adds the best ) few hours enjoyed both recipes that you tried is then in... Last night and did not cook through ) – do you have any suggestions for egg substitute on new,! Is listed towards the top of the thighs, and even chicken tenderloins sauce to. Hi Toni, it ’ lemon butter sauce for chicken what one of the best family so... Amazing ingredients and taste is so appreciated and you always make cooking look easy just to! Thighs, and love more of our readers said about baking it in an air fryer depends... So you don’t have to tend to it leftover spaghetti noodles from night before and tossed them in flour. Be making them again our readers said “ it worked well tool to beat the.... Amazing and a new favorite on our blogging journey … place the pieces chicken! Love your recipes have made me better me to serve the dish a cast skillet. A shortcut here you 'll find delicious, trusted recipes with amazing ingredients and taste is so to... Hello Jeanette, are you referring to this chicken Tettrazini recipe 30 minutes on top of chicken... Be able to find a different recipe to try the recipe oil in pan, despite us gaining some,. The preparation of the breading will remain in the parmesan mixture much that I also it...

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