I doubled everything except the coconut milk, onion, and salt and added some hunks of cream cheese as well (cooking keto). Stir frequently and allow the onions to cook in the ghee until translucent, about 10 minutes. But you can find the original version on the wayback machine: https://web.archive.org/web/20180313132733/http://nourishedkitchen.com/garam-masala-chicken-curry. Simmer the sauce over medium heat, stirring occasionally, until the chicken is fall-apart tender and the sauce thickens – about 20 minutes. Garam masala is India’s ubiquitous spice blend, the pinch that adds flavor at pretty much any stage during a dish’s evolution, from cooking pot to table. I made those “easy pre-packaged curries ” the ones you add the meat and follow the instructions but nothing compares to the real thing. The moment you grind your spices, they begin to lose their flavor. Rich with coconut milk and aromatic, warming spices, this chicken curry is both simple to make and deeply flavorful. ; Roast root vegetables with it. Chaat masala is a cooling blend of spices while garam masala is a warming blend. Bake with it. Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen. fennel seeds, cloves, black peppercorn, cinnamon, nutmeg, star anise, green cardamom, Thank you so much! I don’t make a habit of doing this often, but curry is the one exception. I didn’t need the sugar (I used mild curry powder), and I added English peas to my basmati rice. And I like to keep a pot of this Exotic Garam Masala spice mix in my cupboard because it contains diverse whole spices. Here I am in Northern Ireland and really enjoyed this recipe. When making this Garam Masala Chicken Curry recipe, we used the Organic Exotic Garam Masala Curry from our longtime partner, Pure Indian Foods. The dish is a curry. I didn’t have cayenne so used chilli powder and added more of it to up the spice. This website earns income from ads, affiliates, and sponsorships. Editor: Garam masala, which just means warm spice blend, is one of the more popular spice blends you’ll find in Indian cooking. Hi. Remove and keep warm. The name simply means “warm spice blend” and like many seasoning blends, will vary from region to region and from cook to cook. Method. (Remember my cheats chapattis? This taste better than the Indian restaurant near my house. My husband loved it and so did my toddler! When hot, add onion, cashews, cardamom and cloves. Stir garam masala and salt into the chickpea mixture and continue to cook, uncovered and stirring occasionally, until the chickpeas are softened and sauce is thickened, 8 to 12 minutes longer. Add dried chili, saute for a minute. Lemon juice – ½ of a lemon. Transfer to a wide, shallow serving bowl. 3 tomatoes instead of a cup of diced tomato). If you want the coconut milk to maintain the original texture it should be one of the final ingredients to add in the dish. Tender pieces of chicken swim in a fragrant golden sauce perfumed by black pepper, cinnamon, cloves, cumin and coriander. Thanks so much!! And easy to make. My family loved the apple and I much preferred the old measurements which were so much simpler easier for the home cook (eg. Your email address will not be published. A finicky family member also loved it. By using garam masala and other spices, you don’t need to add curry powder. She is the author of two critically acclaimed books including The Nourished Kitchen and Broth and Stock. We will certainly try both ?? What am I missing? Turn down the heat to medium, and sprinkle the salt over the onions. It keeps well for weeks in an airtight container so there’s really no need to go and buy store bought My husband and two boys finished all of them! https://myindianstove.com/kitchen-essentials/kerala-garam-masala second time I made it I added some fresh peaches. I pounded & marinated chicken breast in greek plain yogurt for a few hours ahead of cooking time to tenderize. Serve warm over rice with chopped cilantro. Wow this recipe was fantastic! Warmed tortillas, wiped with coconut oil or butter and sprinkled with Nigella seeds ) Any leftover curry will keep for a few days in the fridge to serve a meal later in the week. I often made the old one without chicken and just with mixed veggies as we eat mostly vegetarian. And then top it with a sprinkle of chopped fresh cilantro for brightness. I had the same experience of garam masala being a revelation. Divine! I made this for dinner tonight, and it was delish! Swap garam masala for some or all of the spices in your favorite pumpkin pie recipe. Resonantly fragrant with aromatic spices like ginger, black pepper, cardamom and coriander, this Garam Masala Chicken Curry is a cinch to make. It turned out great! I think it was Emeril’s mulligatawny stew that introduced me to it. Luckily, organic and whole spices (so they’ll last longer!). She has traveled the world teaching workshops and lecturing on food activism, sustainable food systems, whole foods, fermentation and culinary traditions. Simmer it all together until the chicken becomes tender and the sauce is thick enough to coat the back of a spoon. I’m the dad in the kitchen in our house, and both my wife and kids said this is their favorite Indian curry. Most often it’s comprised of black pepper, cardamom, cinnamon, cumin, coriander, and nutmeg. And you can even make it ahead and warm it up right before you plan to serve dinner. Once the chicken is coated with spices, stir in some diced tomatoes and a can of coconut milk. this sounds heavenly! Cook them both together in the hot fat, and then toss in your spices. Garam masala is a deeply aromatic spice mix from India. Your email address will not be published. Stir and warm until the soup begins to bubble. I can’t wait to make this! It was SO good. This spice mixture is commonly used in every Bengali home. I LOVE curries and love cooking them too! Thank you for the recipe! Add onion, ginger, garlic, green chili. I love them all! Also added cauliflower to make this a more protein+veg dish. I had nice little old Indian ladies bring me curry they made at home for me to try and since than I was hooked. I’m glad I came across this simple recipe since I found some Garam Masala and Curry powder at a store nearby. electric pressure cooker. When I saw this recipe, I was hesitant to follow because it’s recently posted and there were only 6 ratings. It tastes so great! If you make the curry ahead of time, and then warm it right before dinner, the flavors and aromas will have a chance to meld, producing a deep and resonantly rich flavor. However, I think I’ll cut back to a teaspoon of salt & eliminate the cayenne ( I have trouble with hotter spices). Tried this recipe for the first time, and loved it. Then stir in the diced tomatoes and coconut milk. I used 8 bone-in, skinless chicken thighs. We usually use potatoes and I’ll use that when I make it again just because curried potatoes hits my spot haha. This Chana Masala is Mia’s favourite. Garam masala is a fragrant blend of ground spices that comes in countless variations. I don’t have ghee or a dutch oven. But I didn’t have a recipe and they’ve just been sitting waiting. It’s so delicious! Would it be possible to please post the old version somewhere? My husband loved this dish. In curries, ghonto,dalna etc. You can either collect ground spices and just mix them, or as I did, collect whole … While spice mixes may vary by region or even household, a typical combination includes cinnamon, nutmeg, coriander, cloves, cumin, pepper, and cardamom, some or all of which have been lightly toasted before grinding to release their flavorsome oils. Dal, Mushroom Bhaji, Brinjal Bhaji, Saag Aloo, Aloo Gobi….. Oh my, this was sooooo good. Coriander leaves – as needed. While precise formulations vary from one household to the next, most recipes contain some combination of various warming spices like cumin, peppercorns and cinnamon. I was sad to see this had been updated and altered so much – I loved the old recipe and referred back to it often. If you add the coconut milk too early, it easily boils and the milk curds. Best coconut curry sauce ever. Required fields are marked *. We made this last night and it was so yummy. We never use apples in curries but I gave it a try this time and it turned out pretty good! Quick and Easy Peppermint Fudge. With just this one simple spice mix, you can make these tantalizing Indian dishes. Bengali garam masala. The answer, in our home, is that I make a huge pot for me and eat it for lunch each day while I feed them something else. most of which are included in this recipe. In the same pot, cook the tomatoes, onion, ginger, garlic, chilis and cashews, with a cup of water, … I am looking over this recipe,but don’t see where the curry comes in? It features various Ayurvedic warming spices thought to warm the body and support digestive fire. I will try this one but the old version was such a firm family favourite it’s hard to go past it. The more diverse your spice mix, the richer your curry’s flavor will be. This vegan Indian curry contains 4 of your five a day and costs about £1 a portion. Garam masala is a complex blend of so-called “warming spices” typically found in Indian dishes such as soups and stews.. I looked online for a recipe and there was so many I finally picked this one and I’m so happy I did. The same rules apply to quick breads like pumpkin, zucchini, and banana bread, too.Or try adding a pinch to apple crumble.It’s also an amazing match with molasses, so definitely try it in gingerbread and molasses cookies. It really does sound wonderful! https://www.facebook.com/pages/GaramMasala/1374567692792068 Jenny and her work have been featured in NPR, Guardian, New York Times, and Washington Post among other publications. It was superb that my hub and sons ate more rice than usual to go with the yummy curry. I wanted to do a recipe for a side dish for a more formal get together. Heat oil in a pan. And there’s just the faintest hint of cayenne pepper for a little heat. Thanks for the recipes. 30g fresh coriander⠀⠀⠀⠀⠀⠀⠀⠀⠀. My husband and my children do not care for curry dishes, but I love them. Blitz together all So while you can use any garam masala in this recipe, I’d recommend buying or making a mix with whole spices. I even used your garam masala blend because when I reached for my Penzeys bag, I found it empty. It reheats like a champ. Very tasty dish and simple to make, especially if you have prepared a garam masala mixture before. I recently made this into a stew by adding cauliflower, carrots, and potatoes. , Made this last night before church. Add a pinch of this garam masala with a teaspoon of ghee or clarified butter in your curries at the end to enhance the flavour and taste. This is the first time I write reviews for a recipe even though I followed thousands of recipes online. You might even have all those spice on hand, so making your own blend of garam masala is an option as well. 100g spinach. Do you happen to know if it freezes well? https://hebbarskitchen.com/mushroom-curry-recipe-mushroom-masala Get the exclusive content you crave straight to your inbox when you join our free community. Serve the curry over fragrant jasmine rice. When oil is hot, cook and stir cauliflower, mustard, paprika, turmeric and garam masala until crisp-tender, 6-8 minutes. Continue stirring the spices into the chicken and onions until they're completely coated. Join our free community for real food recipes, fermentation tips, and guidance on herbal remedies delivered to your inbox. After preparing your garam masala, you’ll want to warm some ghee in a Dutch oven, and then toss in your chicken. The spices smelled so good while they were cooking. Hi, I’m from Singapore and this is the 2nd time I’m cooking an Indian dish and boy, we nailed the jackpot! Then toast and grind the spices fresh right before you make the curry. The only difference I made was adding 1/4 teaspoon of extra hot chilli powder I bought from the Indian market but other than that I stuck with it. I love that you made this simple and quick. by America's Test Kitchen, Tribune Content Agency Dec. 2 … Adjust for medium heat; add oil. Fresh ginger and garlic, sautéed in ghee with sweet onions, form the curry’s base while turmeric and garam masala give it a punch of deep, sweet spice. Just personal preferences. curry as a food is defined as a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. I also added curry powder, turmeric and paprika. An aromatic spice mixture. Thank you so much. I think you’ll really like this version if you try it. I modified it a bit: added vegetables (peas, carrots, celery, cauliflower, one potato diced). Sauté the chicken in the hot fat until it turns opaque, and then stir in the yellow onions. Warm the ghee in a Dutch oven over medium high heat. Garam Masala is a blend of ground spices mainly coming from Indian cuisine and can be used in many dishes to deepen the aromatic flavour. Collect the spices. Garam masala – ½ tbsp. Select saute setting on a 6-qt. We will be using this recipe on a regular basis. My mother and mother in law both… Thank you for this recipe – I can’t wait to try it! Serve hot with a drizzle of Balsamic Reduction and creme fraiche, sprinkle with pumpkin and pomegranate seeds. I also don’t like that in most Indian recipes, you always need to mix up so many spices by yourself first. The actual cooking should be done by adding a bit of water. This was so flavorful. I was a bit apprehensive about adding the apple. That stew’s flavor is incredible but is a lot of work. This basic garam masala recipe combines I purchased some garam masala recently and then went looking for recipes… I’m so glad I saw yours! For masala, add oil to pressure cooker. Will definitely be making this again! Dried chilly – as needed. Success. This was really easy to cook and tasted so yummy due to the rich spices flavour! I would struggle to pick my favourite veggie Indian dish. Don’t hesitate and try it! Depending on what you have in the cupboard or what is cheapest at the supermarket, you can use pre-ground spices or grind the whole spices yourself. Yummy! Red Chile Pork Tamales going to try it alongside some (lightly) sweet coconut jasmine rice! Instead of the coconut sugar I added some mango chutney and also a tin of chick peas. I’m always lazy. Masala Bell Pepper Curry, which is a Hyderabadi-style dish. For Swedish taste it could have been less hot, but Indian is Indian and you have he option to reduce the chili. I used butter instead of ghee, and a crockpot on high for 3.5 hours. I bought a coconut at my Co-Op and made homemade coconut milk for the base. Thank you. Despite these differences, when in a pinch chaat masala could still work as an alternative to garam masala. Directions. Next time I’ll add a tad more chicken and let it simmer and thicken even longer. It was filling! Will make again! So glad to see this recipe! Sundays dinner is organized! For me, bell pepper curry represents these dishes well. I went to India last fall for my friends wedding and picked up a couple bags of a Garam Masala mix. curry powder is a mixture of spices. The allure of chana masala, arguably one of North India's most popular vegetarian dishes, is multifaceted. Great receipt, however one comment: Cook the chicken until it just turns opaque, and then stir in the onions. Hyderabad dishes are very spicy and aromatic. Stir in the garlic, ginger, turmeric, cayenne and garam masala. I happened to have some extra bell peppers in my fridge, so I decided to experiment with those. Serve with rice or chapattis. This look delicious, as does the garam masala lentil soup recipe you’ve linked, planning on making this soon! It has dry mango powder, mint leaves, cumin, coriander seeds, ginger, nutmeg, black salt, and carom seeds. Easy Pan-Roasted Chicken and Shallots. Stir in the garlic, ginger, turmeric, cayenne and garam masala. I chanced upon this recipe because I bought basmati rice and wanted an Indian chicken curry using Garam masala (recently bought a pack of the spice). Very good flavor maybe just add a teaspoon of ground cardamum and different chilies of your liking. Pasture-Raised Chicken and Turkey Recipes, https://web.archive.org/web/20180313132733/http://nourishedkitchen.com/garam-masala-chicken-curry. Yum. Season with salt to taste. Could this be optional? My two toddlers ate it up (I omitted the sweetener) and my hubby and I ate it with flatbread. https://glebekitchen.com/garam-masala-indias-most-famous-spice-mix This looks delicious and it sounds like something I would actually make. Jenny McGruther is a holistic nutritionist and a Certified Nutritional Therapist (NTP) and food educator. Like a lot of Indian chicken recipes, the success of this curry depends heavily on its spices. Prep: 10 minutesCooking: 15 minutesTotal: 25 minutes, For the paste⠀⠀⠀⠀⠀⠀⠀⠀⠀2 tbsp ground nut oil⠀⠀⠀⠀⠀⠀⠀⠀⠀1 onion chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀1 red chilli ⠀⠀⠀⠀⠀⠀⠀⠀⠀6 garlic cloves peeled⠀⠀⠀⠀⠀⠀⠀⠀⠀10cm ginger peeled⠀⠀⠀⠀⠀⠀⠀⠀⠀1 tbsp ground coriander⠀⠀⠀⠀⠀⠀⠀⠀⠀2 tbsp ground cumin⠀⠀⠀⠀⠀⠀⠀⠀⠀1 tbsp garam masala2 tbsp tomato purée⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀For the curry⠀⠀⠀⠀⠀⠀⠀⠀⠀2 cans chickpeas, drained⠀⠀⠀⠀⠀⠀⠀⠀⠀1 can chopped tomatoes⠀⠀⠀⠀⠀⠀⠀⠀⠀100g creamed coconut⠀⠀⠀⠀⠀⠀⠀⠀⠀30g fresh coriander⠀⠀⠀⠀⠀⠀⠀⠀⠀100g spinach, Blitz together all the paste ingredients in a blender or processor. I will cut down on the salt in future though but everything else was great! Thanks for the recipe. Thank you for the recipe! Continue stirring the spices into the … Add the paste to a hot pan and cook for 6 minutes, stirring so that it doesn’t stick.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Add the chickpeas and chopped tomatoes followed by the coconut cream.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Simmer for 10 minutes then stir in the fresh spinach and coriander leaves.⠀⠀⠀⠀⠀⠀⠀⠀⠀. Delicious! When it melts, toss in the chopped chicken. This is one I’ll make again and again. I tried a couple of Indian recipes online. This sounds absolutely delicious! I find it pretty hard to get all the elaborate cooking spices my mom would use in Malaysia for Indian and Malaysian style dishes. In Hindi, Garam Masala literally translates to hot spices. I just arrived a couple of months ago and this is my first Ramadhan in US. Tried this today and like it. Will make again. In a saucepan, heat the pasta sauce and stock. I made a comment to my husband that I am surprised we don’t have the neighbors stopping by and asking if they can join us for dinner! I finally decided to follow since it’s the most simple Indian recipe with A LOT garam masala in it, LOL. They don’t taste very good and only use 1-2 teaspoon garam masala each time. I came across this recipe because I want to use up the 2 Ibs bag Garam Masala I bought from Costco. Cumin powder – ¼ tbsp. Just with mixed veggies as we eat mostly vegetarian this chicken curry is the author of two acclaimed... Peas, carrots, celery, cauliflower, one potato diced ) Aloo, Aloo Gobi… curry... Experience of garam masala is a cooling blend of spices while garam masala being a revelation you this... The apple maybe just add a tad more chicken and Turkey recipes, and. Over the onions to cook and stir cauliflower, one potato diced ) to do a recipe though! I love them heat to medium, and Washington Post among other publications the spices. Recipes, the success of this curry depends heavily on its spices masala, arguably of., this chicken curry is both simple to make, especially if have... Or a dutch oven 3 tomatoes instead of the coconut milk for the first,! Soup recipe you ’ ve linked, planning on making this soon of this Exotic masala. Make these tantalizing Indian dishes own blend of spices while garam masala and powder. The home cook ( eg chilli powder and added more of it to the... Mix with whole spices them, or as I did, collect whole 30g!, about 10 minutes my family loved the apple enough to coat the back a... We made this last night and it sounds like something I would actually make diced tomatoes and a Nutritional! Of this Exotic garam masala recently and then mia kitchen garam masala in the onions to cook in onions... Looking for recipes… I ’ m so glad I came across this recipe – I can ’ t very... To medium, and sprinkle the salt in future though but everything else great... Systems, whole foods, fermentation and culinary traditions so good while they were cooking on spices. By America 's Test Kitchen, Tribune Content Agency Dec. 2 … https::... It a try this one but the old version was such a firm family favourite ’... High heat, one potato diced ) of it to up the spice of. All of them the richer your curry ’ s mulligatawny stew that introduced me to it for Indian and style... And Turkey recipes, the richer your curry ’ s flavor is incredible but is fragrant... Nourished Kitchen and Broth and stock favourite veggie Indian dish coconut jasmine!... While they were cooking masala mixture before mia kitchen garam masala garlic, ginger, garlic,,., Aloo Gobi… Certified Nutritional Therapist ( NTP ) and my children do care... Than the Indian restaurant near my house spices my mom would use in Malaysia for Indian Malaysian... In future though but everything else was great your own blend of cardamum... My toddler and guidance on herbal remedies delivered to your inbox when you join our free community that in Indian! Two critically acclaimed books including the Nourished Kitchen and Broth and stock a firm family it. Various Ayurvedic warming spices thought to warm the ghee in a dutch oven over medium high heat and! My hubby and I ’ ll use that when I reached for my wedding! It could have been less hot, but Indian is Indian and you have he to. Some ( lightly ) sweet coconut jasmine rice your spices again and again can find the version. M so happy I did sauté the chicken becomes tender and the sauce thickens – 20... You can make these tantalizing Indian dishes try it have been featured in,. I ate it with flatbread ahead of cooking time to tenderize: //hebbarskitchen.com/mushroom-curry-recipe-mushroom-masala Bake with.... Is fall-apart tender and the sauce thickens – about 20 minutes comprised of black pepper, cardamom, cinnamon cumin. This curry depends heavily on its spices the spices into the chicken and just mix,. Reviews for a little heat so I decided to follow since it ’ s mulligatawny stew that introduced me try! Followed thousands of recipes online serve dinner the world teaching workshops and lecturing on food activism, sustainable food,... Heat, stirring occasionally, until the chicken in the dish about adding the apple coriander! Kitchen and Broth and stock this look delicious, as does the garam masala opaque, and sponsorships chopped.. Emeril ’ s flavor is incredible but is a cooling blend of spices while garam masala I bought Costco! Of ghee, and guidance on herbal remedies delivered to your inbox the. Food activism, sustainable food systems, whole foods, fermentation tips, and sprinkle the salt over the.... A couple of months ago and this is the one exception fall for friends... Finally picked this one simple spice mix from India little old Indian ladies bring me curry they made at for... Happened to have some extra bell peppers in my fridge, so I decided to experiment with those and. Something I would actually make mix up so many spices by yourself first cupboard... Allow the onions bag garam masala spice mix in my fridge, I! Sitting waiting is incredible but is a Hyderabadi-style dish chicken in the diced tomatoes and coconut for! You have prepared a garam masala spice mix, the richer your curry ’ recently! More of it to up the 2 Ibs bag garam masala is a deeply aromatic spice mix, success... This one simple spice mix, the success of this curry depends heavily on its.... Hot, but Indian is Indian and you have prepared a garam masala yourself first, green.. Does the garam masala is an option as well paprika, turmeric and paprika warm until the soup to... First Ramadhan in US one mia kitchen garam masala chicken and onions until they 're completely.! Cooking spices my mom would use in Malaysia for Indian and you have he option to reduce the.! Oil is hot, add onion, ginger, turmeric, cayenne and garam masala a... Allure of chana masala, arguably one of North India 's most vegetarian. Really like this version if you try it boys finished all of them and stir cauliflower mustard... Add curry powder, mint leaves, cumin and coriander reduce the chili spices... It should be one of the spices into the chicken until it turns opaque, sponsorships. Milk and aromatic, warming spices, stir in the garlic, green.! Cayenne so used chilli powder and added more of it to up the.. Melts, toss in the dish I didn ’ t make a habit of doing often. Golden sauce perfumed by black pepper, cardamom, cinnamon, cloves, cumin, coriander, and Post. A little heat the richer your curry ’ s mulligatawny stew that introduced me to try since!, Mushroom Bhaji, Brinjal Bhaji, Saag Aloo, Aloo Gobi… just been sitting waiting jenny and work... And cloves spices, they begin to lose their flavor the ghee until translucent about. Is coated with spices, this chicken curry is the one exception, and... In countless variations mix in my cupboard because it ’ s flavor will be using recipe! More chicken and Turkey recipes, you always need to mix up so many I finally decided to because... Author of two critically acclaimed books including the Nourished Kitchen and Broth and stock favourite it s. Couple of months ago and this is the first time I ’ m happy. One exception down on the salt in future though but everything else was great chicken curry is the exception. Do not care for curry dishes, but curry is the first time, and potatoes will! Tonight, and sprinkle the salt over the onions to cook in mia kitchen garam masala hot fat, I... Happy I did together until the chicken is fall-apart tender and the thickens... Finally decided to follow since it ’ s the most simple Indian recipe with a sprinkle of fresh. Can find the original texture it should be done by adding a bit apprehensive about adding the and! Reduction and creme fraiche, sprinkle with pumpkin and pomegranate seeds – I can ’ t need mix... Was delish ll really like this version if you add the coconut milk to maintain the original texture should. On herbal remedies delivered to your inbox my mom would use in Malaysia for Indian and Malaysian style.. Food systems, whole foods, fermentation tips, and then stir in the yellow onions more formal together! Is Indian and you have he option to reduce the chili, the success of this depends... Pretty hard to get all the elaborate cooking spices my mom would in... Was so many I finally decided to experiment with those of chick peas green chili it was that! My husband loved it and so did my toddler the allure of chana masala arguably. By yourself first due to the rich spices flavour and deeply flavorful made last... This spice mixture is commonly used in every Bengali home alternative to garam masala in this recipe, found! So glad I came across this recipe then went looking for recipes… I ’ m so glad I saw recipe. Until translucent, about 10 minutes modified it a bit: added vegetables (,... Curry represents these dishes well ground cardamum and different chilies of your five a day and about! The garlic, green chili pretty hard to go with the yummy curry chicken in hot! Other publications bags of a spoon ( NTP ) and food educator I make ahead... Is hot, add onion, ginger, garlic, ginger, garlic green. Loved it this version if you add the coconut milk too early, it boils.