I began to like chia seed pudding when I used coconut milk as my liquid and paired it with the natural sweetness of fruit. If Chia pudding is too thick: Thin it out with more liquid. I highly recommend using full-fat coconut milk to make your chia seed pudding. This chia pudding recipe lasts for about 5-7 days. Stir in and let set at least 15 minutes, continue to adjust as needed. Here’s how I make my recipe: Step 1: Pour coconut milk into a bowl and sweeten with Stevia to taste. If you love chia pudding, you will love also these delicious chia pudding recipes: Kiwi Chia Pudding, Raspberry Chia Pudding and Strawberry Coconut Chia Pudding. 1 cup canned coconut milk; 1 cup unsweetened almond milk The mixture isn’t smooth, so you’ll need to whisk it for a minute or so until it becomes nice and smooth. Whisk the coconut milk. Keto chia pudding with coconut milk shopping list. How to make coconut chia pudding. I use maple syrup or coconut sugar to keep it refined sugar free. It has more fat than other milks, but not as much as canned full-fat coconut milk. We stayed at the Kimpton Seafire resort and they had these little cups of mango chia pudding.I immediately knew I needed to come home and recreate this tasty, tropical, healthy breakfast! The Preparation. I love having breakfast on hand for busy week mornings. You are only going to need 4 simple ingredients to make this keto friendly chia pudding. I love chia seeds and use them all the time.Chia seeds are mini powerhouses packing more calcium than milk, more antioxidants than blueberries, and more omega-3 than salmon. I think it has the perfect amount of fat for this recipe. The best part is that you can customize it and make it as sweet as you like. Almond butter. To toast your own coconut, just spread some coconut out on a baking sheet, and bake it on 350F for 5-6 minutes. Meanwhile, purée 2 of the mangoes with the lime juice in a food processor until smooth. This coconut chia pudding was born to be made keto friendly. Just let it defrost first so it purées easily in the blender. The beauty of chia seed pudding is that it is so easy to make, and then you can dress it up however you want! (Here’s a link to all of my BREAKFAST recipes). Easy Coconut Chia Pudding Recipe. To serve, mix together remaining mango, pineapple and mint. Thick and creamy mango chia pudding with layers of coconut milk chia pudding and mango puree. You’ll love the fresh, tropical flavor! And let me tell you… this one is a winner. Chia Pudding Ingredients. If you’re using fresh, homemade almondmilk, your chia pudding will last 2-3 days. Mix chia seeds, coconut milk, maple syrup and vanilla together in a mixing jug. This is the coconut milk in a can, not carton. Chia seeds are jammed packed with fiber and omega 3s, making it the perfect breakfast or snack to keep you full until your next meal. I love starting my day with a healthy and wholesome breakfast so this coconut chia pudding is perfect along with my chocolate banana overnight oats , green smoothie or smoothie bowl . For best results, place in the fridge overnight to “gel “. I also like it when I am craving something sweet and sour, this definitely cures my craving! Brighteyes says: In a pinch, you can use frozen pineapple. Strawberry chia pudding. Taking FULL advantage of pomegranate season and incorporating them into all my favorite recipes. Chocolate Coconut Chia Pudding. Vanilla chia pudding. Make sure to whisk all the ingredients together well so you don’t get clumps of chia seeds in your pudding. keto coconut chia pudding When I started eating keto I had rework some of my former favorite ‘lite’ snacks to become keto friendly. I was never really a fan of chia seed pudding until I did my first Whole30! Creamy Coconut Chia Pudding – This luscious coconut chia pudding recipe makes the PERFECT healthy meal prep breakfast! When the chia seeds are mixed with the plant milk they expand and develop a gel-like consistency that has the thickness of a “pudding”. If Chia pudding isn’t think enough: Add more Chia, 1 Tbsp at a time. Coconut Milk: I like full fat for that extra creaminess and satiety but light will work too! Replace the cashew or almond milk with canned lite coconut milk and add shredded unsweetened coconut on top, once set. PBJ Coconut Milk Chia Pudding. Berry Coconut Chia Pudding. Coconut milk makes this chia pudding recipe very creamy and adds a slight sweetness and also the wonderful coconut taste! I just swapped out lite coconut milk for full-fat coconut cream. I went for a refreshing Coconut Milk Mango Chia Pudding, using coconut milk and coconut water from the Lidl package, but also some other Lidl products, that I happened to have on hand, such as a lovely mango, a passion fruit, a lime, chia seeds, of course, and an extra topping of toasted coconut flakes. https://www.epicurious.com/recipes/food/views/toasted-coconut-chia-pudding Yields 4 servings of Keto Lemon Chia Pudding. Step 2: Add chia … https://www.kitchentreaty.com/thick-creamy-chocolate-coconut-chia-pudding For the thickest pudding possible, refrigerate overnight. Ask a Question Rate this Recipe. Evenly pour over chia mixture. Coconut chia pudding. Coconut milk – Coconut chia pudding is my favorite, however, you can also use any other milk. Place in refrigerator to set for 15-20 minutes. PBJ Coconut Milk Chia Pudding. Your favorite childhood sandwich combo just got a makeover! 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